Spinach Goat Feta Cheese Enchiladas

• 24 oz plain goat feta cheese
• 10 tortillas
• 10 oz. fresh spinach
• 10 oz. salsa
• salt and pepper to taste

Spread 2 to 3 oz. Feta Cheeseon each tortilla then add 1 to 2 oz. each spinach and salsa. Salt and pepper to taste. Heat in the microwave for 4 minutes on high. Turn plate and heat again on high to be sure that all the cheese has softened.