Columbus Winter Farmer's Market » Farmstead Recipes

Cathy’s Tasty Treats Chicken Salad

admin — Thu, 19 Mar 2009 08:53:57 +0000

Cathy’s Tasty Treats Recipes 2

I use sweet relish to add a little tang and sweetness to this recipe.

Ingredients:

1 pkg Cathy’s Tasty Treats Parmesan Herb dip mix
1 can Chicken white meat
1/2 cup diced celery
3 to 4 tablespoons finely chopped purple onion
1 cup real mayonnaise,
1 cup sour cream
2 teaspoons lemon juice
1/2 Cup diced sweet red seedless grapes
Dash pepper
2 to 3 teaspoons sweet pepper relish, or to taste
Salt to taste

Preparation:

Add Cathy’s Tasty Treats Parmesan Herb dip mix with the sour cream and mayonnaise and mix well. Then combine with the chicken, celery, onion, lemon juice, pepper, relish, grapes, and salt, chill for an hour.

Spread on lightly toasted bread or crescent rolls serve with romaine lettuce. Makes a nice light meal for anytime.
Makes 6 to 8 sandwiches, depending on size.

Cathy’s Tasty Treats Mexican Fiesta Taco’s

admin — Thu, 19 Mar 2009 08:49:26 +0000

This recipe is from one of my customers who used our Mexican Fiesta Dip mix and viola! Her children love these and request them often. For best results use fresh produce from Carousel Watergardens Farm.

2 pkg. of Cathy’s Tasty Treats Mexican Fiesta Dip Mix
1 lb. Ground beef
1 pkg of soft or hard taco shells
1 c diced candy onions from Carousel Watergardens Farm
1 c diced Brandywine tomatoes from Carousel Watergardens Farm
1 c shredded lettuce
1 c diced green onions tops or chives
1 c shredded cheddar cheese
1 c sour cream
1 c mayonnaise

In small bowl mix one pkg of Cathy’s Tasty Treats Mexican Fiesta Dip mix with sour cream and mayonnaise blend well and chill for an hour.

In skillet brown ground beef drain. Add 1 pkg of Cathy’s Tasty Treats Mexican Fiesta dip to cooked beef, salt and pepper to taste, stir and keep warm.

Lay out soft taco shells fill with beef mixture, sprinkle with lettuce, onions, tomatoes, and cheddar cheese, garnish with Mexican Fiesta dip mix. Serve and enjoy! Makes about 6-8 tacos.

Not everything stays in Mexico!

For a spicier blend use our Cathy’s Tasty Treats Hot & Spicy Mexican Dip.

Download and print the recipe: 2009 Mexican Fiesta Tacos

Cathy’s Tasty Treats Crock-pot Cake

admin — Thu, 19 Mar 2009 08:42:11 +0000

Cathy’s Tasty Treats Recipes 3

Try any of our Cathy’s Tasty Treats Crock-Pot cake mixes. Choose from Apple Walnut, Cherry Walnut, Peach Walnut, Blueberry Walnut, or Chocolate Cherry Walnut Mix. Or any of the above flavors with out nuts, either way they are great!

These cakes are made right in your crock-pot and smell heavenly throughout your home while cooking. The best part is if you have a family get together you can take it right in the crock pot and just plug it in to keep it warm, until ready to serve. Be sure to have a half gallon of French vanilla ice cream on had to serve with it…ummm good. Your family and friends will think you slaved all day to prepare this desert!

Ingredients:

1 Pkg. Cathy’s Tasty Treats Crock-Pot Cake mix any flavor
1/4 cup of butter softened
1 – 21 ounce can of fruit pie filling your choice (if you want more fruit add an extra can of pie filling.

In a medium bowl mix crock pot cake mix with the softened butter until crumbly. Pour pie filling in to crock pot smooth over bottom of crock pot. Sprinkle crumb mix over top. Cover and bake in crock pot on low for 2-3 hours. Serve warm with French vanilla ice cream. Enjoy!

Spinach Goat Feta Cheese Enchiladas

admin — Sat, 07 Mar 2009 20:42:11 +0000

24 oz plain goat feta cheese
10 tortillas
10 oz. fresh spinach
10 oz. salsa
salt and pepper to taste

Spread 2 to 3 oz. Feta Cheeseon each tortilla then add 1 to 2 oz. each spinach and salsa. Salt and pepper to taste. Heat in the microwave for 4 minutes on high. Turn plate and heat again on high to be sure that all the cheese has softened.

Compliments of your friends at Osage Lane Creamery, Ltd.

740-739-1525

Jesus is Lord

osagelane.com

Mojo Marinade

admin — Thu, 26 Feb 2009 00:00:12 +0000

Mojo Marinade from Frijolito Farm

This marinate is inspired by Cuban-American cuisine and will take your chicken to then next level. It works great for grilled chicken or oven roasted pieces.

1 cup fresh squeezed orange juice (or in lieu of the orange juice & lime: sour orange)
1/2 cup fresh squeezed lime juice
5 oz yellow onion, 1/4″ diced
2 tbl garlic, minced
1/2 tsp cumin, ground
1 tbl oregano, fresh, chopped
1/2 tsp black pepper, ground
1 tsp salt
3 tbl cilantro, fresh, chopped
1 cup olive oil

Mix all ingredients. Pour mixture into a bowl or a plastic freezer bag with chicken. Set in refrigerator and allow marinade to soak in overnight. If grilling or roasting, you can use leftover marinade to baste the chicken. Make sure any marinade added during cooking gets throughly cooked. To avoid risk from bacteria, discard leftover marinade.

(If you prefer shortcuts, you can use Mojo Criollo by Goya, available in the Mexican section of your grocery store.)

Frijolito Farm is an urban micro-farm located in Columbus, Ohio we provide free-range chicken, free-range brown eggs, sprouts and micro-greens and seasonal vegetables.