This recipe is from one of my customers who used our Mexican Fiesta Dip mix and viola! Her children love these and request them often. For best results use fresh produce from Carousel Watergardens Farm.
2 pkg. of Cathy’s Tasty Treats Mexican Fiesta Dip Mix
1 lb. Ground beef
1 pkg of soft or hard taco shells
1 c diced candy onions from Carousel Watergardens Farm
1 c diced Brandywine tomatoes from Carousel Watergardens Farm
1 c shredded lettuce
1 c diced green onions tops or chives
1 c shredded cheddar cheese
1 c sour cream
1 c mayonnaise
In small bowl mix one pkg of Cathy’s Tasty Treats Mexican Fiesta Dip mix with sour cream and mayonnaise blend well and chill for an hour.
In skillet brown ground beef drain. Add 1 pkg of Cathy’s Tasty Treats Mexican Fiesta dip to cooked beef, salt and pepper to taste, stir and keep warm.
Lay out soft taco shells fill with beef mixture, sprinkle with lettuce, onions, tomatoes, and cheddar cheese, garnish with Mexican Fiesta dip mix. Serve and enjoy! Makes about 6-8 tacos.
Not everything stays in Mexico!
For a spicier blend use our Cathy’s Tasty Treats Hot & Spicy Mexican Dip.
Try any of our Cathy’s Tasty Treats Crock-Pot cake mixes. Choose from Apple Walnut, Cherry Walnut, Peach Walnut, Blueberry Walnut, or Chocolate Cherry Walnut Mix. Or any of the above flavors with out nuts, either way they are great!
These cakes are made right in your crock-pot and smell heavenly throughout your home while cooking. The best part is if you have a family get together you can take it right in the crock pot and just plug it in to keep it warm, until ready to serve. Be sure to have a half gallon of French vanilla ice cream on had to serve with it…ummm good. Your family and friends will think you slaved all day to prepare this desert!
Ingredients:
1 Pkg. Cathy’s Tasty Treats Crock-Pot Cake mix any flavor
1/4 cup of butter softened
1 – 21 ounce can of fruit pie filling your choice (if you want more fruit add an extra can of pie filling.
In a medium bowl mix crock pot cake mix with the softened butter until crumbly. Pour pie filling in to crock pot smooth over bottom of crock pot. Sprinkle crumb mix over top. Cover and bake in crock pot on low for 2-3 hours. Serve warm with French vanilla ice cream. Enjoy!
Spread 2 to 3 oz. Feta Cheeseon each tortilla then add 1 to 2 oz. each spinach and salsa. Salt and pepper to taste. Heat in the microwave for 4 minutes on high. Turn plate and heat again on high to be sure that all the cheese has softened.
This video was taken on Feb. 28th. The Timbre Wolves were playing their old-time music. Shoppers were chatting with farmers and everyone was enjoying our community atmosphere. I am planning to make more videos of the market. Let me know what you want to see.
Join us for a festive atmosphere featuring the Timbre Wolves of Columbus, Ohio
an acoustic band playing “old-time” music. Featuring Carl Yaffey (banjo), John Sherman (fiddle, mandolin), Andy Verhoff (guitar), Sid Omasta (fiddle, mandolin) and Pam Spence (bohdran).
Have a seat, chat with friends and enjoy a sense of community. Our hospitality area will be open with fine coffees, teas and beverages.
This marinate is inspired by Cuban-American cuisine and will take your chicken to then next level. It works great for grilled chicken or oven roasted pieces.
1 cup fresh squeezed orange juice (or in lieu of the orange juice & lime: sour orange)
1/2 cup fresh squeezed lime juice
5 oz yellow onion, 1/4″ diced
2 tbl garlic, minced
1/2 tsp cumin, ground
1 tbl oregano, fresh, chopped
1/2 tsp black pepper, ground
1 tsp salt
3 tbl cilantro, fresh, chopped
1 cup olive oil
Mix all ingredients. Pour mixture into a bowl or a plastic freezer bag with chicken. Set in refrigerator and allow marinade to soak in overnight. If grilling or roasting, you can use leftover marinade to baste the chicken. Make sure any marinade added during cooking gets throughly cooked. To avoid risk from bacteria, discard leftover marinade.
(If you prefer shortcuts, you can use Mojo Criollo by Goya, available in the Mexican section of your grocery store.)
Frijolito Farm is an urban micro-farm located in Columbus, Ohio we provide free-range chicken, free-range brown eggs, sprouts and micro-greens and seasonal vegetables.
