Our mission is to bring fresh, nutritious produce and quality products that are handmade, locally grown, direct from the producer.
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Columbus Winter Farmers’ Market Newsletter
December 5, 2009
Saturday December 5th from 10 am -1 pm is the Columbus Winter Farmers’ Market the market is held at The First UU Church, Fellowship Hall at 93 West Weisheimer Rd. Columbus, Ohio 43214
Take time to sit and enjoy our hospitality area, relax, enjoy some of your great purchases while visiting with old friends and meeting new ones. Stock up on the great fresh offerings from our farmers and producers.
We are delighted to be joined by the following producers this Saturday:
Honey Health Farms from Marysville 3 Generations of Bee Keepers! Providers of local raw honey, blended honey, bee pollen, home-made soaps, lip & body balm and moisture cream.
Rausch Enterprises of Marysville with his grass & grain fed beef. Stock up on those great steaks, hamburger patties and other fine cuts.
Sue’s Kitchen of Pataskala with her delicious pies, scones, dessert breads, biker bars, cinnamon rolls, snickerdoodle and chocolate chip cookie stacks.
Two Roasting Joes of Chillicothe with their gourmet coffees. You can purchase by the bag or by the cup.
Cathy’s Tasty Treats with their tastefully delicious herb dips, rubs & seasonings, teas, cappuccinos, jams & jellies, dry edible beans for soup, gourmet dog & cat treats & farm/wildlife/pet art stationary & giftware. Be sure to pick up some of our Honey Apple Butter or our delicious Cranberry/Raspberry Jam.
Emily’s Sweet Tooth from Pataskala will offer fudge, (with & without walnuts, dark & white chocolate fudge) Home made peanut brittle, pecan pralines, candied walnuts, puppy chow (not dog food – a peanut butter chocolate candy), cake brownies, fudge brownies & Carmel corn.
Luna Burgers from Clintonville be sure to try their veggie burgers and sausage made from local Ohio grown produce.
Carousel Watergardens Farm from Marion, Ohio will offer cabbage, sweet potatoes, garlic, radishes, red potatoes, onions, broccoli, spinach, spring mix, and farm fresh brown eggs.
Ochs Fruit Farm from Lancaster with his wonderful apples and apple cider.
Lucky Cat Farm from Pataskala with their delicious artisan breads.
Brezel of Columbus with their wonderful Bavarian pretzels.
Batter & Bowl of Columbus with custom & holiday cookies, cakes, bars, & Yule logs.
We are accepting applications for entertainment. We are looking for easy listening family entertainment such as bands, pianists, vocalists, high school choirs, and magicians, cooking demonstrations etc. Contact us at cathy@columbuswinterfarmersmarket.com www.columbuswinterfarmersmarket.com
Our next market is December 12, 2009 with entertainment by Timbre Wolves, be sure to mark your calendar!
 November 14, 2009
This Saturday November 14th from 10 am -1 pm the Columbus Winter Farmers’ Market starts the 2009 -2010 winter season. The market is held at The First UU Church, Fellowship Hall at 93 West Weisheimer Rd. Columbus, Ohio 43214
Please join us this Saturday and stock up on the great fresh offerings from our farmers and producers.
Our entertainment will be provided by the “Two Friends.” Local piano teacher Sue Ellen Beachler accompanied by Cory Poulton (Whetstone Sr.) performing a variety of styles in solo and duets.
The Columbus Winter Farmers Market has 4 pre Christmas markets coming November 14 & 21, December 5 & 12. We will also have 8 markets January –April. That’s a total of 12 great markets for you.
We are delighted to be joined by the following great producers this Saturday:
Osage Lane Creamery of Pataskala will have their goat’s milk feta cheese, fudge & cheese balls.
Brezel of Clintonville with their wonderful hand rolled Bavarian pretzels.
Carousel Watergardens Farm from Marion, Ohio will offer cabbage, sweet potatoes, garlic, radishes, red potatoes, onions, farm fresh brown eggs. They also offer a Thanksgiving Turkey CSA with fruit & vegetables or just the turkey. Deadline to order a Thanksgiving Turkey is November 15, 2009.
Sue’s Kitchen of Pataskala; Sue will be back with her heartwarming smile and her delicious pies, scones, dessert breads, biker bars, cinnamon rolls, snickerdoodle and chocolate chip cookie stacks.
Honey Health Farms from Marysville 3 Generations of Bee Keepers! Providers of local raw honey, blended honey, bee pollen, home-made soaps, lip & body balm and moisture cream.
Rausch Enterprises of Marysville with his grass & grain fed beef. Stock up on those great steaks, hamburger patties and other fine cuts.
Cathy’s Tasty Treats with their tastefully delicious herb dips, rubs & seasonings, teas, cappuccinos, jams & jellies, dry edible beans for soup, gourmet dog & cat treats & farm/wildlife/pet art stationary & giftware. Be sure to pick up some of our Honey Apple Butter or our Raspberry Jam it is delicious.
Emily’s Sweet Tooth from Pataskala will offer fudge, (with & without walnuts, dark & white chocolate fudge) Home made peanut brittle, pecan pralines, candied walnuts, puppy chow (not dog food – a peanut butter chocolate candy), cake brownies, fudge brownies & Carmel corn.
Luna Burgers from Clintonville is back with us. Be sure to try their veggie burgers made from local Ohio grown produce.
Ochs Fruit Farm from Lancaster with his wonderful apples and apple cider.
Lucky Cat Farm from Pataskala with their delicious artisan breads.
Take time to sit and enjoy our hospitality area, relax, enjoy some of your great purchases while listening to our entertainment and visiting with old friends and meeting new ones.
Our weather report for this Saturday calls for 61 degrees, dry and partly sunny, so be sure to come to the Columbus Winter Farmers Market and gather all your goodies for a pleasant weekend.
We are accepting applications for entertainment. We are looking for easy listening family entertainment such as bands, pianists, vocalists, high school choirs, and magicians. Contact us at cathy@columbuswinterfarmersmarket.com
www.columbuswinterfarmersmarket.com
 Carousel Watergardens Farm is offering a delicious Thanksgiving dinner CSA. It will include our free range pasture raised turkey and organic farm raised fall produce to make a wonderfully delicious wholesome Thanksgiving meal for those special people in your family. There will be enough food to make dinner for 6-8 people.
The turkeys will weigh 15-20 pounds, and will be fresh not frozen. You will also receive our organically raised farm fresh produce to include baby red potatoes, sweet potatoes, garlic, cabbage, a winter squash, a candy onion, apples, a dozen fresh eggs from our free range hens, a packet of Cathy’s Tasty Treats Apple Cider Mulling Spices, Cathy’s Tasty Treats Tangy Onion Dip mix, a jar of Cathy’s Tasty Treats Honey Apple Butter, a crock-pot cake mix, and possibly a few other seasonal items depending on availability.
The cost for this thanksgiving feast package is $125.00; or you can order just a turkey for $85.00. Payable by November 15, 2009, with pick up on Sunday November 22nd from 1-3pm in the Auto Zone Parking lot 3559 N High St, Columbus OH 43202 in Clintonville. Our Marion, Ohio customers can pick up here at the farm, call for arrangements.
To place an order please fill out the application below include payment of cash or check (make check out to Cathy Krist). Send your order to Carousel Watergardens Farm, 1970 Marion Marysville Rd. Marion, Ohio 43302. For more information or questions please call 740-387-3580 if no answer please leave a message with your area code and phone number.
Carousel Watergardens Farm Thanksgiving Dinner CSA Package
______Yes please sign me up for a Thanksgiving CSA dinner package @ $125.00
______ I would like a Turkey only @ $85.00
Date____________Name___________________________________________________
Address________________________________________________________________
City_________________St ate_______________Zip_____________
Telephone ( ) _______________________
Method of payment
Cash_____
Check_____ (make check out to Cathy Krist) Mail to Carousel Watergardens Farm, 1970 Marion Marysville Rd., Marion, Ohio 43302
Pick up is Sunday November 22, 2009 from 1-3 pm in the Auto Zone parking lot at 3559 N High St, Columbus OH 43202 in Clintonville.
Marion, Ohio customers call for pick up arrangements at the farm.
The new winter market season is almost here. Mark your calendars for our market Saturdays 10 am – 1 pm
Nov. 14, 2009
Nov. 21, 2009
Dec. 5, 2009
Dec. 12, 2009
Jan 2, 2010
Jan 16, 2010 |
Feb. 6, 2010
Feb. 27, 2010
March 6 , 2010
March 20, 2010
April 3, 2010
April 17, 2010 |
Vendors: click here for information
Thanks to all the customers, farmers and artisans that made a wonderful market this winter. We look forward to seeing you in November 2009 again for another winter’s farmers market.
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It’s spring and the Columbus Winter Farmers’ Market is having its final day on April 18, 2009
Join us for a festive atmosphere featuring the Timbre Wolves of Columbus, Ohio an acoustic band playing “old-time” music. Featuring Carl Yaffey (banjo), John Sherman (fiddle, mandolin), Andy Verhoff (guitar), Sid Omasta (fiddle, mandolin) and Pam Spence (bohdran). More about the Timbre Wolves at their website.
Have a seat, chat with friends and enjoy a sense of community. Our hospitality area will be open with fine coffees, teas and beverages.
Celebrate spring with us and pick up some fresh spring greens, sprouts and salads in addition to our meats, cheeses and artisan baked goods.
Cathy’s Tasty Treats Recipes 2
I use sweet relish to add a little tang and sweetness to this recipe.
Ingredients:
- 1 pkg Cathy’s Tasty Treats Parmesan Herb dip mix
- 1 can Chicken white meat
- 1/2 cup diced celery
- 3 to 4 tablespoons finely chopped purple onion
- 1 cup real mayonnaise,
- 1 cup sour cream
- 2 teaspoons lemon juice
- 1/2 Cup diced sweet red seedless grapes
- Dash pepper
- 2 to 3 teaspoons sweet pepper relish, or to taste
- Salt to taste
Preparation:
Add Cathy’s Tasty Treats Parmesan Herb dip mix with the sour cream and mayonnaise and mix well. Then combine with the chicken, celery, onion, lemon juice, pepper, relish, grapes, and salt, chill for an hour.
Spread on lightly toasted bread or crescent rolls serve with romaine lettuce. Makes a nice light meal for anytime.
Makes 6 to 8 sandwiches, depending on size.
This recipe is from one of my customers who used our Mexican Fiesta Dip mix and viola! Her children love these and request them often. For best results use fresh produce from Carousel Watergardens Farm.
- 2 pkg. of Cathy’s Tasty Treats Mexican Fiesta Dip Mix
- 1 lb. Ground beef
- 1 pkg of soft or hard taco shells
- 1 c diced candy onions from Carousel Watergardens Farm
- 1 c diced Brandywine tomatoes from Carousel Watergardens Farm
- 1 c shredded lettuce
- 1 c diced green onions tops or chives
- 1 c shredded cheddar cheese
- 1 c sour cream
- 1 c mayonnaise
In small bowl mix one pkg of Cathy’s Tasty Treats Mexican Fiesta Dip mix with sour cream and mayonnaise blend well and chill for an hour.
In skillet brown ground beef drain. Add 1 pkg of Cathy’s Tasty Treats Mexican Fiesta dip to cooked beef, salt and pepper to taste, stir and keep warm.
Lay out soft taco shells fill with beef mixture, sprinkle with lettuce, onions, tomatoes, and cheddar cheese, garnish with Mexican Fiesta dip mix. Serve and enjoy! Makes about 6-8 tacos.
Not everything stays in Mexico!
For a spicier blend use our Cathy’s Tasty Treats Hot & Spicy Mexican Dip.
Download and print the recipe: 2009 Mexican Fiesta Tacos
Cathy’s Tasty Treats Recipes 3
Try any of our Cathy’s Tasty Treats Crock-Pot cake mixes. Choose from Apple Walnut, Cherry Walnut, Peach Walnut, Blueberry Walnut, or Chocolate Cherry Walnut Mix. Or any of the above flavors with out nuts, either way they are great!
These cakes are made right in your crock-pot and smell heavenly throughout your home while cooking. The best part is if you have a family get together you can take it right in the crock pot and just plug it in to keep it warm, until ready to serve. Be sure to have a half gallon of French vanilla ice cream on had to serve with it…ummm good. Your family and friends will think you slaved all day to prepare this desert!
Ingredients:
- 1 Pkg. Cathy’s Tasty Treats Crock-Pot Cake mix any flavor
- 1/4 cup of butter softened
- 1 – 21 ounce can of fruit pie filling your choice (if you want more fruit add an extra can of pie filling.
In a medium bowl mix crock pot cake mix with the softened butter until crumbly. Pour pie filling in to crock pot smooth over bottom of crock pot. Sprinkle crumb mix over top. Cover and bake in crock pot on low for 2-3 hours. Serve warm with French vanilla ice cream. Enjoy!
- 24 oz plain goat feta cheese
- 10 tortillas
- 10 oz. fresh spinach
- 10 oz. salsa
- salt and pepper to taste
Spread 2 to 3 oz. Feta Cheeseon each tortilla then add 1 to 2 oz. each spinach and salsa. Salt and pepper to taste. Heat in the microwave for 4 minutes on high. Turn plate and heat again on high to be sure that all the cheese has softened.
Compliments of your friends at Osage Lane Creamery, Ltd.
740-739-1525
Jesus is Lord
osagelane.com
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